Served at both Lunch and Dinner
Champagne & Sparkling Wine
Perrier-Jouët Grand Brut
|
$256
|
|
Charles Heidsieck Brut Réserve
|
$246
|
|
Montaudon Grande Rose Brut
|
$190
|
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Piper Heidsieck Rosé Sauvage
|
$238
|
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Charles Heidsieck Rosé Réserve
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$287
|
|
Piper-Heidsieck Cuvée Sublime Demi
|
$176
|
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Santa Margherita Prosecco di Valdobbiadene Brut DOCG, Italy
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$93
|
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Santa Margherita Prosecco Rosé Brut, Italy
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$93
|
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Champagne / Sparkling Wine
Piper-Heidsieck Brut
|
$39 |
$190
|
Canti D.O.C. Millesimato Prosecco
|
$22 |
$82
|
ITALY
Pinot Grigio – Santa Margherita, Valdadige, Trentino
|
$22 |
$102
|
FRANCE
Chablis – Joseph Drouhin Vaudon, Burgundy
|
$19 |
$98
|
GERMANY
Riesling Kabinett – Peter Lauer, Saar
|
$18 |
$74
|
CHILE
Chardonnay – Carmen Premier 1850 Reserva
|
$19 |
$92
|
NEW ZEALAND
Sauvignon Blanc – Dusky Sounds, Marlborough
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$19 |
$92
|
USA
Red Blend – Private Dancer, California
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$18 |
$77
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Pinot Noir – Mud House, Central House Otago
|
$19 |
$96
|
Cabernet Sauvignon – Josh Cellars, California
|
$19 |
$92
|
ARGENTINA
Malbec – Catena ‘High Mountain Vines’, Mendoza
|
$22 |
$108
|
CHILE
Merlot – Bogle, California
|
$15 |
$65
|
FRANCE
Côtes du Rhône A.C. – Paul Jaboulet “Parallèle 45”
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$19 |
$86
|
FRANCE
Côtes de Provence Rosé A.C. – Whispering Angel
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$21 |
$114
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Côteaux Varios en Provence Rosé A.C.– Villa Garrel
|
$18 |
$82
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Côteaux de Béziers Rosé – Le Bijou de Sophie Valrose
|
$18 |
$72
|
AUSTRALIA
Moscato D’Asti D.O.G.G – Canti Estate
|
$16 |
$67
|
Chardonnay – Imagery, California
|
2019 |
$98
|
| Bright, tropical notes with soft touches of oak and cream. |
Chardonnay – Jordan, Sonoma, California
|
2015 |
$168
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| Cut green apples, honey, kiwi with a touch of vanilla. |
Chenin Blanc – Bogle, Clarksburg, California
|
2019 |
$93
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| Juicy and ripe with citrus notes, passion fruit and a hint of lime zest. |
Pinot Gris – King Estate Oregon
|
2017 |
$133
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| Rich, fresh acidity with aromas and flavors of tropical, stone fruits and floral notes. |
Sauvignon Blanc – Las Vascos, Colchagua Valley
|
2021 |
$72
|
| Lovely notes of white peach, pear, lychee, citrus and herbs on the nose with refreshing acidity. |
Chardonnay – Catena, High Mountain Vines
|
2019 |
$108
|
| Dried apple, pear-skin, crushed stone fruits, a creamy texture, a long finish. |
Sauvignon Blanc – Flagstone Noon Gun
|
2021 |
$72
|
| Fresh flavours of melon and passion fruit with an alluring tanginess. |
Sauvignon Blanc – Dusky Sounds, Marlborough
|
2020 |
$77
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| Vibrant bouquet of citrus, tropical fruit, fresh crisp finish. |
Chardonnay – Babich, Hawke’s Bay
|
2020 |
$82
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| Soft peach aromas overlays citrus, floral and spice. Juicy melon, apricot and mineral finish. |
Chardonnay – Yalumba ‘The Y Series’, South Australia
|
2018 |
$93
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| Supple flavours of coconut, white spice, almond and apricot. |
Viognier – Yalumba ‘The Y Series’, South Australia
|
2018 |
$98
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| Tropical and fresh, with notes of stone fruits. |
Meursault A.C. – Joseph Drouhin, Burgundy
|
2018 |
$272
|
| Aromatic palate, honey, hazelnut with butter notes. Silky, rounded with a long aftertaste. |
Chateauneuf-du-Pape Blanc, Chapoutier ‘Le Bernadine’ Rhône
|
2017 |
$230
|
| Light and lively, charming with apple aromas and a hint of lemon |
Pouilly Fuissé – Mommessin, Burgundy
|
2017 |
$152
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| Elegant with flavours of apple, pear, lemon; a long, smooth finish. |
Muscadet Sevre et Maine Sur Lie A.C. – Gadais Père et Fils
|
2019 |
$108
|
| Floral and fruity aromas, straight forward and direct; fresh and light. |
Saint Véran A.C. – Joseph Drouhin, Burgundy
|
2018 |
$124
|
| Rich and round with a lemon and honey nose; lightly toasted elegant finish. |
Sancerre A.C. – Pascal Jolivet, Loire
|
2018 |
$149
|
| Exotic fruit and citrus aromas. Supple yet powerful characters. PTS 89pts |
Santiago Ruiz Albarino D.O
|
2018 |
$114
|
Orvieto Classico Secco D.O.C. – Melini, Umbria
|
2020 |
$62
|
| Crisp, racy acidity with notes of citrus, white peach and almond. |
Vermentino Maremma D.O.C. – Sassoregale, Umbria
|
2019 |
$87
|
| Elegant and expressive, with hints of citrus and peach. |
Moscato d’Asti DOCG – Beni di Batasiolo, Piedmont
|
2020 |
$74
|
| Intense aromas of rose, stone-fruits and orange blossoms; fresh, gentle and elegant. |
Verdicchio dei Castelli di Jesi DOC – CaSal di Serra, Tuscany
|
2019 |
$82
|
| Well balanced with pleasant roundness, flowers and apricot. |
Riesling – Barrel X by Peter Lauer, Saar
|
2020 |
$82
|
| Complex notes of citrus and green apple, balanced by lightning-like acidity and strong backbone. |
Gavi dei Gavi DOCG – La Scolca ‘Black Label’, Piedmont
|
2018 |
$233
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| Intense, long and persistent aromas. Typical flinty accents, almonds and hazelnut finish. |
Chardonnay – Planeta, Sicily
|
2019 |
$183
|
| Fragrant bouquet of flowers, lemon peel and yeasty notes with crisp acidity, spice and peaches. |
Chardonnay – Stag’s Leap Karia, Napa Valley
|
2019 |
$194
|
| Balanced, mouthfilling with aromas of honey, stone fruit and lemon. Notes of apple and flowers. |
Pouilly Fumé A.C. – Henri Bourgeois ‘En Travertin’, Loire
|
2018 |
$133
|
| Aromatic, elegant Sauvignon Blanc with a floral and smoky finish. |
Chablis Premier Cru Fourchaume A.C – William Fèvre, Burgundy
|
2019 |
$246
|
| Distinctive aromas and flavors of ripe peach skin and lemon zest with refreshing acidity. |
Puligny-Montrachet A.C. – Joseph Drouhin, Burgundy
|
2019 |
$287
|
| Distinguished, complex flavors of butter, peach, flowers, spices and nuts on the palate. |
Cinsault – Michael David Winery, Lodi, California
|
2017 |
$154
|
| Bright red fruits, cranberry and cherry blossom. Silky, light bodied finish. |
Zinfandel – 7 Deadly Zins, Lodi, California
|
2017/18 |
$105
|
| Full bodied, notes of jammy fruit. Medium bodied, rich with a mild oak finish. |
Cabernet Sauvignon – Columbia Crest Grand Estates, Washington State
|
2017 |
$87
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| Structured and complex; dark berries and plum on the nose with flavors of chocolate and vanilla. |
Cabernet Sauvignon – Folie a Deux, Alexander Valley, Sonoma, California
|
2016 |
$158
|
| Aromas of black currant and cherry, balanced by notes of sage, layered over soft tannins. |
Merlot – Chloe, Monterey County, California
|
2017 |
$100
|
| Full-bodied, elegant, velvety palate, soft tannins. |
Pinot Noir – King Estate ‘Signature Series’, Oregon
|
2016 |
$146
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| Soft, rich entry with pomegranate, cherry, vanilla and oak flavours. |
Red Blend – Michael David, Lodi, California
|
2018 |
$87
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| Flavors of black cherry and juicy blackberries, accented by delicate vanilla. |
Cabernet Sauvignon Gran Reserva – Las Vascos Cromas, Colchagua Valley
|
2018 |
$86
|
| Complex palate of rich juicy red and black berries with spice, tobacco and minerality. |
Pinot Noir Reserva – Veramonte, Casablanca
|
2018 |
$75
|
| Aromas of red fruits with a lush palate is fresh and juicy with good depth and soft, ripe tannins. |
Malbec – Luca Old Vine, Mendoza
|
2017 |
$141
|
| Good depth, lively acidity and a full, long finish. RP 92pts |
Bordeaux Blend – The Brew Master, Nederburg
|
2017 |
$104
|
| An explosion of Mulberry and Thyme, surrounded by smoky richness. |
Cape Blend – Flagstone Dragon Tree
|
2018 |
$104
|
| An explosion of Mulberry and Thyme, surrounded by a smoky richness. |
Shiraz – Penley Hyland, Coonawarra
|
2019 |
$93
|
| Full, rich layers of dark fruit and leather and chocolate.. |
Pinot Noir I.G.P. – Les Jamelles, Pays d’Oc
|
2019 |
$67
|
| Charming with aromas of bright red fruits. Refreshing, fruity with great elegance. |
Gevrey Chambertin A.C. – Joseph Drouhin, Burgundy
|
2016 |
$291
|
| Black cherry and blackberry aromas, mild spice with mushroom, velvet texture. |
Pinot Noir La Vignee A.C. – Bouchard Père & Fils, Burgundy
|
2018 |
$104
|
| Rich red fruit aromas. Delightful palate which displays vibrant, raspberry, wild cherry and strawberry notes. |
Haut Medoc A.C. – Château Barreyres Cru Bourgeois, Bordeaux
|
2014 |
$108
|
| Supple and weighty, ripe fruits, earthy notes. Long finish.. |
St. Émilion Grand Cru – Château Teyssier, Bordeaux
|
2016 |
$215
|
| Extraordinarily pure, spicy, velvety and ripe. An elegant finish. WA 92pts |
Pauillac 5eme Grand Cru Classé A.C– Château Haut-Bages Liberal, Bordeaux
|
2017 |
$318
|
| Blackcurrant, toasted wood, pepper, burnt caramel flavors, full bodied, robust, long finish. |
Côtes du Rhône Villages A.C – Perrin & Fils, Rhône
|
2018 |
$86
|
| Elegant and aromatic with red fruits and spices. Well rounded. WE 90pts |
Chateauneuf du Pape A.C. – Chapoutier ‘La Bernadine’, Rhône
|
2016 |
$176
|
| Complex and supple, blackcurrant, cinnamon and cherry notes. |
Roja – Lan, Reserva
|
2017 |
$98
|
| Silky and structured, full bodied. |
Salmos – Torres, Priorat
|
2016 |
$144
|
| Smooth and spicy, under notes with a long silky finish. WS 92pts |
Bardolino – Monte del Frà D.O.C., Veneto
|
2020 |
$87
|
| Generous aromas of raspberry, vanilla and cedar. Delicious palate of fresh blackberry anise and red fruit. |
Chianti ‘Rufina’ D.O.C.G – Selvapiana, Tuscany
|
2019 |
$72
|
| Pure cherry aromas enhanced smoky aromas juicy red fruit minerality which leads to a delightful finish. |
Valpolicella Classico DOC – Tedeschi Lucchine, Veneto
|
2018 |
$82
|
| Medium bodied, fresh cherry aromas. Aromatic and vibrant. |
Chianti Classico DOC – Marchesi Antinori Peppoli, Tuscany
|
2017 |
$178
|
Fruity aromas of red berry and plum. On the palate marasca cherry and spice.
Well balanced acidity. WA 90pts |
Planeta Plumbago Nero d’Avola DOC
|
2019 |
$97
|
| Intense aromas of red plum, cherry, cocoa and eucalyptus, well-balanced, long fruity finish |
Merlot e Cabernet Sauvignon DOC – Angheli Merlot Donnafaguta, Sicily
|
2015 |
$124
|
| This blend displays enchanting notes of red fruit combined with spice and dark. chocolate. Soft elegant tannins, persistent finish. |
Malbec ‘Nicasia’ – Catena Zapata, Mendoza
|
2018 |
$282
|
| Expressive and complex palate. Aged 24 months in French oak, elegant, lengthy finish. |
Malbec ‘Altamira’ – Achaval Ferrer, Mendoza (RP Ratings 95 pts)
|
2016 |
$479
|
| Stony, earthy, dark fruit flavors delicately accented by rosemary. |
Red Blend – Phantom, California
|
2017 |
$277
|
| Intense aromas of baked fruit cobbler, blackberry and peppercorn. Mouthfilling with dense fruit and spice. |
Amarone della Valpolicella Classico D.O.C.G. – Masi Costasera
|
2015 |
$231
|
| Powerful, complex aromas. Baked cherry, chocolate and cinnamon with a structured finish. |
Côtes de Provence Rosé – Whispering Angel Magnum
|
2021 |
$236
|
| Pale pink wine, floral and fragrant; bone-dry, deliciously creamy and bursting with berries. |
Côtes de Provence Rosé – Miraval A.O.P
|
2020
|
$128
|
| Salmon hue, lean, refreshing flavors of red berries, peach yogurt, citrus and flint. |
Côtes de Provence Rosé – Estandon Retour A.O.P
|
2020
|
$98
|
| Pale salmon color, herbaceous on the nose with a long finish of delicate citrus and herbs. |
Côtes du Roussillon – Domaine Lafage Gallica
|
2018 |
$102
|
| Bright salmon, intensely aromatic wine, perfectly balanced with a blend of fruits and flowers. |
Languedoc AOP Rosé – Hampton Water
|
2020 |
$113
|
| Elegant pale pink hue, with raspberries, lemon and vanilla; it’s soft, creamy and fruit-forward. |
Rosé – Jean Leon 3055, Penedès
|
2019 |
$98
|
| Fresh, perfectly-balanced pale pink wine displaying red berries, white peach and citrus. |
Chamdor Sparkling Red & White
|
|
$38
|
We accept VISA, MasterCard, Discover & American Express.
Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.
15% Service Charge will apply for parties with ten guests and over.
