Lunch Menu - Champers Restaurant
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Lunch Menu

Champers Lunch Menu

Champers Lunch Menu

Lunch at Champers Restaurant is nothing short of spectacular. Sit and dine in comfort with an uninterrupted view of the Caribbean Sea. Champers offers seaside dining at lunch on our Open Terrace, Gazebo or upstairs in our air-conditioned dining area.

For lunch choose from our a la carte menu which has an array of delectable items.

Lunch: Every day from 11:30 a.m. – 2:00 p.m. Closed Saturdays.

All prices are quoted in Barbados Dollars.

To Start

Hot Soup of the Day


Camembert Fritti


Deep Fried Bites of Cheese, accompanied by a Passion Fruit Glaze, Balsamic Pearls and Petite Salad

Crispy Vegetable Spring Rolls


Served with Mixed Leaves, Soy & Sesame Dip.

Scottish Smoked Salmon


With Capers.

Champers Caesar Salad


With Garlic Croutons.

Chicken Liver Pâté


With Tropical Fruit Chutney.

Shrimp and Mango Salad


With Mango Vinaigrette.

Crab Crêpe


Aux Gratin.

Coconut Shrimp


With Chili Sauce, Cabbage & Apple Slaw

Chicken Taco


Guacamole & Sriracha Mayo, Pickled Mango.

Chopped Salad


Crisp Lettuce with Cucumbers, Grapes, Red Onions, Broccoli & Apples, Tossed in a Garlic & Sour Cream Dressing, Topped with Crumbled Blue Cheese & Caramelised Almonds.
Main dining area at Champers Barbados
Curry Shrimp on the lunch menu at Champers

Main Courses

Please advise your server of any food allergies.

Champers Fish Pie


Served with Garden Salad.

Catch of the Day


Champers Caesar Salads

Spicy Chicken


Cajun Shrimp


West Indian Shrimp Curry


With a Coconut Curry Sauce, Jasmine Rice & Grilled Vegetables.

Cajun Atlantic Salmon


Served with Savoury Rice, Citrus Salad & Dill Aioli

Baby Back Pork Ribs


Served with Bacon Mash, Roasted Sweet Corn & Pineapple Salsa.

Grilled 10oz Ribeye


Served with French Fries, Garden Salad & Peppercorn Sauce.

Ricotta stuffed Tortellini


With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese.

Chargrilled Blue Cheese Burger


Served with Garden Salad and French Fries.

Baked Idaho Potato Stuffed with


Broccoli & Fresh Mushrooms with a Cheddar and Parmesan sauce, Served with Garden Salad.

Braised Lamb Shank


With a Rosemary and Port Reduction, Mash and Seasonal Vegetables.

Chicken & Mushroom Linguine


With a Creamy Chardonnay Sauce.

Bajan Fried Flying Fish


With Caper Dressing, Mixed lettuce Salad and lime Vinaigrette.

Medley of Chickpea & Lentil


Simmered in Madras Curry accompanied by Zucchini Frites, Steamed Broccoli, Mango Chutney and Poppadum Crisp.
Fresh catch of the day served at Lunch at Champers Restaurant
Lunch at Champers in air-conditioned comfort

We accept VISA, MasterCard, Discover & American Express.

Prices include 10% VAT & 2.5% Product Tax, a service charge of 12.5% will be added to the final bill.

All Items and Prices on the menu are subject to Change.