Champers is a magical place when the sun goes. Our Open Terrace is light by lanterns and candlelight and overlooks the Caribbean Sea. The dinner menu is uniquely authentic; international with bold and intense Caribbean flavours.
Dinner: Every night: 5:30 p.m. – 9:00 p.m.
All prices are quoted in Barbados Dollars and include 7.5% VAT.
Roasted Cauliflower & Mushroom Tart
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$42
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| Goat’s Cheese Brulé, Petit Salad, Tomato Jam, Pepper Butter. |
| Fried Parcels of Cheese, Passion Fruit Glaze, Balsamic Pearls, Petite Salad. |
| Guacamole, Sriracha Mayo, Pickled Mango. |
Crispy Vegetable Spring Rolls
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$30
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| Served with Mixed Leaves, Soy & Sesame Dip. |
Champers Caesar Salad
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$32
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| Accompanied with Garlic Croutons. |
| With Tropical Fruit Chutney & Toast. |
| With chilli Sauce, Cabbage & Apple Slaw. |
Duo of Smoked Fish (Salmon & Tuna)
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$42.50
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| Lemon Confit, Toast, Roasted Garlic & Dill Aioli. |
Slow Roasted Pork Belly
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$43
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| Pickled Vegetables, Apple & Celery Puree, Hoisin Sauce |
| Mediterranean Cous Cous, Plum Gel Micro Salad |
| Petit Salad, Toasted Pumpkin Seeds, Crumbled Feta Cheese, Sherry Vinaigrette, Citrus Gel |
Shrimp & Mango Salad
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$44.50
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| Crisp Lettuce with Cucumbers, Grapes, Red Onions, Broccoli and Apples, tossed in a Garlic & Sour Cream Dressing topped with Crumbled Blue Cheese & Caramelised Almonds. |
Please advise your server of any food allergies.
| Tossed with Linguine and Vegetables, in an Alfredo Sauce topped with Fresh Parmesan. |
Grilled Atlantic Salmon
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$76
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| Wild Rice Pilaf, Saffron Aioli, Tomato & Caper Salsa, Market Vegetables |
| Served with Fingerling Potatoes, Seasonal Vegetables, Horseradish Yogurt & Red Wine Reduction |
| Simmered in a Red Thai Curry & Coconut Sauce, Served with Fragrant Basmati Rice and Vegetables. |
Oven Roasted Rack of Lamb
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$95
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| Crushed New Potato, Minted Pea Puree, Seasonal Vegetables, Natural Jus |
Spiced Rubbed Pork Tenderloin
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$74
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| Roasted Garlic & Potato Puree, Grilled Vegetables, Thyme & Port Reduction |
Wok Seared Vegetables
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$57.50
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| Tossed with Asian Noodles, Soy & Ginger Glaze topped with Marinated Tofu and Toasted Sesame Seeds. |
Oven Roasted Barracuda
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$70
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| Topped with Parmesan & Herbs served with Creamed Potato, Seasonal Vegetables & Wholegrain Mustard Sauce. |
Medley of Chickpea and Lentil
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$57.50
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| Simmered in a Madras Curry, Basmati Rice, Zucchini Frites, Mango Chutney and Poppadum Crisp. |
| Tossed with Vegetables, Crushed Chilies & Capers Pesto Cream. |
We accept VISA, MasterCard, Discover & American Express.
Prices include VAT; 12.5% Service Charge & 2.5% Product Tax will be added.
15% Service Charge will apply for parties with ten guests and over.
