Champers is a magical place when the sun goes. Our Open Terrace is light by lanterns and candlelight and overlooks the Caribbean Sea. The dinner menu is uniquely authentic; international with bold and intense Caribbean flavours.
Dinner: Every night: 5:30 p.m. – 9:00 p.m.
All prices are quoted in Barbados Dollars and include 7.5% VAT.
Roasted Cauliflower & Goat Cheese Tart
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$42
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| Arugula and Radish Salad, Tomato Jam and Pepper Butter. |
| Deep Fried Bites of Cheese, accompanied by a Passion Fruit Glaze, Balsamic Pearls & Petite Salad. |
| Quinoa Salad with Cranberry & Celery Garnish, Citrus Glaze. |
| Guacamole and Sriracha Mayo, Pickled Mango. |
Crispy Vegetable Spring Rolls
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$30
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| Served with Mixed Leaves, Soy & Sesame Dip. |
Champers Caesar Salad
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$32
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| Accompanied with Garlic Croutons. |
| With Tropical Fruit Chutney & Toast. |
| With chilli Sauce, Cabbage & Apple Slaw. |
Duo of Smoked Fish (Salmon & Tuna)
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$40.50
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| Accompanied by Toast, Lemon Confit, Roasted Garlic & Dill Aioli. |
Shrimp & Mango Salad
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$44.50
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| Crisp Lettuce with Cucumbers, Crapes, Red Onions, Broccoli and Apples, tossed in a Garlic & Sour Cream Dressing topped with Crumbled Blue Cheese & Caramelised Almonds. |
Please advise your server of any food allergies.
| Tossed with Linguine and Vegetables, in an Alfredo Sauce topped with Fresh Parmesan. |
Cajun Atlantic Salmon
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$76
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| Served with Cauliflower and Potato Purée, Market Vegetables, Roasted Garlic & Dill Aioli and Pepper Jelly. |
| Served with Roasted Potatoes, Seasonal Vegetables, Tarragon Jus & Horseradish Cream. |
| Simmered in a Red Thai Curry Sauce, Served with Jasmine Rice and Vegetables. |
Herb Crusted Rack of Lamb
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$95
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| Accompanied by Butternut Hash, Lentil Risotto and Natural Jus. |
Spiced Rubbed Pork Tenderloin
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$74
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| Served with Bacon Infused Cream Potatoes, Grilled Vegetables with a Caramelized Apple Sauce. |
Wok Seared Vegetables
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$57.50
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| Tossed with Asian Noodles, Soy & Ginger Glaze topped with Marinated Tofu and Toasted Sesame Seeds. |
Oven Roasted Barracuda
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$70
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| Topped with Parmesan & Herbs served with Mash, Seasonal Vegetables, Wholegrain Mustard Sauce. |
Melody of Chickpea and Lentil
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$57.50
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| Simmered in a Madras Curry,Basmati Rice, Zucchini Frites,Mango Chutney and Poppadum Crisp. |
| Tossed with Penne Pasta & Vegetables, Chives, Crushed Chilies & Capers with Cream. |
We accept VISA, MasterCard, Discover & American Express.
Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.
15% Service Charge will apply for parties with ten guests and over.
