Dinner Menu - Champers Restaurant
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Dinner Menu

Champers Dinner Menu

Rack of lamb served for dinner at Champers Barbados

Champers is a magical place when the sun goes. Our Open Terrace is light by lanterns and candlelight and overlooks the Caribbean Sea. The dinner menu is uniquely authentic; international with bold and intense Caribbean flavours.

Dinner: Every night: 5:30 p.m. – 9:00 p.m.

All prices are quoted in Barbados Dollars and include 7.5% VAT.

To Start

Hot Soup of the Day


Roasted Cauliflower & Goat Cheese Tart


Arugula and Radish Salad, Tomato Jam and Pepper Butter.

Camembert Fritti


Deep Fried Bites of Cheese, accompanied by a Passion Fruit Glaze, Balsamic Pearls & Petite Salad.

Confit Duck Leg


Quinoa Salad with Cranberry & Celery Garnish, Citrus Glaze.

Lobster Taco


Guacamole and Sriracha Mayo, Pickled Mango.

Crispy Vegetable Spring Rolls


Served with Mixed Leaves, Soy & Sesame Dip.

Champers Caesar Salad


Accompanied with Garlic Croutons.

Chicken Liver Pate


With Tropical Fruit Chutney & Toast.

Coconut Shrimp


With chilli Sauce, Cabbage & Apple Slaw.

Duo of Smoked Fish (Salmon & Tuna)


Accompanied by Toast, Lemon Confit, Roasted Garlic & Dill Aioli.

Shrimp & Mango Salad


With Mango Vinaigrette.

Crab Crêpe


Aux Gratin.

Chopped Salad


Crisp Lettuce with Cucumbers, Crapes, Red Onions, Broccoli and Apples, tossed in a Garlic & Sour Cream Dressing topped with Crumbled Blue Cheese & Caramelised Almonds.
champers sign by the reception desk
Open terrace at Champers at twilight

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken


Tossed with Linguine and Vegetables, in an Alfredo Sauce topped with Fresh Parmesan.

Cajun Atlantic Salmon


Served with Cauliflower and Potato Purée, Market Vegetables, Roasted Garlic & Dill Aioli and Pepper Jelly.

Grilled 10oz Ribeye


Served with Roasted Potatoes, Seasonal Vegetables, Tarragon Jus & Horseradish Cream.

Sautéed Prawns


Simmered in a Red Thai Curry Sauce, Served with Jasmine Rice and Vegetables.

Herb Crusted Rack of Lamb


Accompanied by Butternut Hash, Lentil Risotto and Natural Jus.

Spiced Rubbed Pork Tenderloin


Served with Bacon Infused Cream Potatoes, Grilled Vegetables with a Caramelized Apple Sauce.

Wok Seared Vegetables


Tossed with Asian Noodles, Soy & Ginger Glaze topped with Marinated Tofu and Toasted Sesame Seeds.

Oven Roasted Barracuda


Topped with Parmesan & Herbs served with Mash, Seasonal Vegetables, Wholegrain Mustard Sauce.

Melody of Chickpea and Lentil


Simmered in a Madras Curry,Basmati Rice, Zucchini Frites,Mango Chutney and Poppadum Crisp.

Shrimp & Fish Pasta


Tossed with Penne Pasta & Vegetables, Chives, Crushed Chilies & Capers with Cream.
Lobster dinner on the menu at Champers
Upstairs bar at Champers Barbados

We accept VISA, MasterCard, Discover & American Express.

Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.

15% Service Charge will apply for parties with ten guests and over.