Dinner Menu - Champers Restaurant
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Dinner Menu

Champers Dinner Menu

Rack of lamb served for dinner at Champers Barbados

Champers is a magical place when the sun goes. Our Open Terrace is light by lanterns and candlelight and overlooks the Caribbean Sea. The dinner menu is uniquely authentic; international with bold and intense Caribbean flavours.

Dinner: Every night: 5:00 p.m. – 9:30 p.m.

All prices are quoted in Barbados Dollars and include 7.5% VAT.

To Start

Hot Soup of the Day

$26

Roasted Cauliflower & Goat Cheese Tart

$40.50

Arugula and Radish Salad, Tomato Jam and Pepper Butter.

Camembert Fritti

$40.50

Deep Fried Bites of Cheese, accompanied by a Passion Fruit Glaze, Balsamic Pearls & Petite Salad.

Confit Duck Leg

$42

Quinoa Salad with Cranberry & Celery Garnish, Citrus Glaze.

Lobster Taco

$44

Guacamole and Sriracha Mayo, Pickled Mango.

Crispy Vegetable Spring Rolls

$28

Served with Mixed Leaves, Soy & Sesame Dip.

Champers Caesar Salad

$31

Accompanied with Garlic Croutons.

Chicken Liver Pate

$35

With Tropical Fruit Chutney & Toast.

Coconut Shrimp

$42.50

With chilli Sauce, Cabbage & Apple Slaw.

Duo of Smoked Fish (Tuna & Grouper)

$40.50

Accompanied by Melba Toast, Lemon Confit, Dill & Roasted Garlic Aioli.

Shrimp & Mango Salad

$42.50

With Mango Vinaigrette.

Crab Crêpe

$40.50

Aux Gratin.

Chopped Salad

$35

Crisp Lettuce with Cucumbers, Crapes, Red Onions, Broccoli and Apples, tossed in a Garlic & Sour Cream Dressing topped with Crumbled Blue Cheese & Caramelised Almonds.
champers sign by the reception desk
Open terrace at Champers at twilight

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken Breast

$62

Tossed in a Bed of Linguine and Vegetables, in an Alfredo Sauce topped with Fresh Parmesan.

Cajun Atlantic Salmon

$74

Served with Cauliflower and Potato Purée, Market Vegetables, Roasted Garlic & Dill Aioli and Pepper Jelly.

Grilled 10oz Ribeye

$125

Served with Roasted Potatoes, Seasonal Vegetables, Tarragon Jus & Horseradish Cream.

Sautéed Prawns

$72

Simmered in a Red Thai Curry Sauce, Served with Jasmine Rice and Vegetables.

Herb Crusted Rack of Lamb

$95

Accompanied by Butternut Hash, Lentil Risotto and Natural Jus.

Spiced Rubbed Pork Tenderloin

$72

Served with Bacon Infused Cream Potatoes, Grilled Vegetables with a Caramelized Apple Sauce.

Wok Seared Vegetables

$55.50

Tossed with Asian Noodles, Soy & Ginger Glaze topped with Marinated Tofu and Toasted Sesame Seeds.

Oven Roasted Barracuda

$68

Topped with Parmesan & Herbs served with Mash, Seasonal Vegetables, Wholegrain Mustard Sauce.

Melody of Chickpea and Lentil

$55.50

Simmered in a Madras Curry accompanied by Zucchini Frites, Steamed Broccoli, Mango Chutney and Poppadum Crisp.

Shrimp & Fish Pasta

$77

Tossed with Penne Pasta & Vegetables, Chives, Crushed Chilies & Capers with Cream.
Lobster dinner on the menu at Champers
Upstairs bar at Champers Barbados

We accept VISA, MasterCard, Discover & American Express.

Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.

15% Service Charge will apply for parties with ten guests and over.