Lunch Menu - Champers Restaurant
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Lunch Menu

Champers Lunch Menu

Champers Lunch Menu

Lunch at Champers Restaurant is nothing short of spectacular. Sit and dine in comfort with an uninterrupted view of the Caribbean Sea. Champers offers seaside dining at lunch on our Open Terrace, Gazebo or upstairs in our air-conditioned dining area.

For lunch choose from our a la carte menu which has an array of delectable items.

Lunch: Every day from 11:30 a.m. – 2:00 p.m.

Closed Saturdays

All prices are quoted in Barbados Dollars.

To Start

Hot Soup of the Day

$28

Camembert Fritti

$42
Deep Fried Bites of Cheese, accompanied by a Passion Fruit Glaze, Balsamic Pearls and Petite Salad

Crispy Vegetable Spring Rolls

$30
Served with Mixed Leaves, Soy & Sesame Dip.

Scottish Smoked Salmon

$42
With Capers.

Champers Caesar Salad

$32
With Garlic Croutons.

Chicken Liver Pâté

$36
With Tropical Fruit Chutney.

Shrimp and Mango Salad

$44.50
With Mango Vinaigrette.

Crab Crêpe

$44
Aux Gratin.

Coconut Shrimp

$44.50
With Chili Sauce, Cabbage & Apple Slaw

Chicken Taco

$38
Guacamole & Sriracha Mayo, Pickled Mango.

Chopped Salad

$38
Crisp Lettuce with Cucumbers, Grapes, Red Onions, Broccoli & Apples, Tossed in a Garlic & Sour Cream Dressing, Topped with Crumbled Blue Cheese & Caramelised Almonds.
Main dining area at Champers Barbados
Curry Shrimp on the lunch menu at Champers

Main Courses

Please advise your server of any food allergies.

Champers Fish Pie

$49
Served with Garden Salad.

Catch of the Day

$62

Champers Caesar Salads
Spicy Chicken

$65
Cajun Shrimp

$68

West Indian Shrimp Curry

$68
With a Coconut Curry Sauce, Jasmine Rice & Grilled Vegetables.

Cajun Atlantic Salmon

$64
Served with Savoury Rice, Citrus Salad & Dill Aioli

Baby Back Pork Ribs

$56
Served with Bacon Mash, Roasted Sweet Corn & Pineapple Salsa.

Grilled 10oz Ribeye

$128
Served with French Fries, Garden Salad & Peppercorn Sauce.

Ricotta stuffed Tortellini

$56
With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese.

Chargrilled Blue Cheese Burger

$42
Served with Garden Salad and French Fries.

Baked Idaho Potato Stuffed with

$44.50
Broccoli & Fresh Mushrooms with a Cheddar and Parmesan sauce, Served with Garden Salad.

Braised Lamb Shank

$58
With a Rosemary and Port Reduction, Mash and Seasonal Vegetables.

Chicken & Mushroom Linguine

$56
With a Creamy Chardonnay Sauce.

Bajan Fried Flying Fish

$45
With Caper Dressing, Mixed lettuce Salad and lime Vinaigrette.

Medley of Chickpea & Lentil

$50
Simmered in Madras Curry accompanied by Zucchini Frites, Steamed Broccoli, Mango Chutney and Poppadum Crisp.
Fresh catch of the day served at Lunch at Champers Restaurant
Lunch at Champers in air-conditioned comfort

We accept VISA, MasterCard, Discover & American Express.

Prices include 10% VAT & 2.5% Product Tax, a service charge of 12.5% will be added to the final bill.

All Items and Prices on the menu are subject to Change.