Dinner Menu - Champers Restaurant
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Dinner Menu

Champers Dinner Menu

Rack of lamb served for dinner at Champers Barbados

Champers is a magical place when the sun goes. Our Open Terrace is light by lanterns and candlelight and overlooks the Caribbean Sea. The dinner menu is uniquely authentic; international with bold and intense Caribbean flavours.

Dinner: Every night 5:30 p.m. – 9:00 p.m.

All prices are quoted in Barbados Dollars.

To Start

Hot Soup of the Day

$28

Roasted Cauliflower & Mushroom Tart

$42
Goat’s Cheese Brulé, Petit Salad, Tomato Jam, Pepper Butter.

Camembert Fritti

$42
Fried Parcels of Cheese, Passion Fruit Glaze, Balsamic Pearls, Petite Salad.

Spiced Shrimp Taco

$48
Guacamole, Sriracha Mayo, Pickled Mango.

Crispy Vegetable Spring Rolls

$30
Served with Mixed Leaves, Soy & Sesame Dip.

Champers Caesar Salad

$32
Accompanied with Garlic Croutons.

Chicken Liver Pate

$36
With Tropical Fruit Chutney & Toast.

Bao Buns

$32
Marinated Vegetables, Pickled Cabbage, Pepper Coulis, Hoisin Sauce.

Coconut Shrimp

$44.50
With chilli Sauce, Cabbage & Apple Slaw.

Duo of Smoked Fish (Salmon & Tuna)

$42.50
Lemon Confit, Toast, Roasted Garlic & Dill Aioli.

Slow Roasted Pork Belly

$43
Pickled Vegetables, Apple & Celery Puree, Hoisin Sauce

Roasted Duck Leg

$46
Mediterranean Cous Cous, Plum Gel Micro Salad

Beetroot Carpaccio

$32
Petit Salad, Toasted Pumpkin Seeds, Crumbled Feta Cheese, Sherry Vinaigrette, Citrus Gel

Shrimp & Mango Salad

$44.50
With Mango Vinaigrette.

Crab Crêpe

$44
Aux Gratin.

Chopped Salad

$38
Crisp Lettuce with Cucumbers, Grapes, Red Onions, Broccoli and Apples, tossed in a Garlic & Sour Cream Dressing topped with Crumbled Blue Cheese & Caramelised Almonds.
champers sign by the reception desk
Open terrace at Champers at twilight

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken

$65
Tossed with Linguine and Vegetables, in an Alfredo Sauce topped with Fresh Parmesan.

Grilled Atlantic Salmon

$76
Roasted Garlic & Potato Puree, White Wine & Dill Velouté, Market Vegetables.

Grilled 10oz Ribeye

$128
Roasted Potatoes, Seasonal Vegetables, Mixed Peppercorn Sauce.

Sautéed Prawns

$74
Simmered in a Red Thai Curry & Coconut Sauce, Served with Fragrant Basmati Rice and Vegetables.

Oven Roasted Rack of Lamb

$95
Crushed New Potato, Minted Pea Puree, Seasonal Vegetables, Natural Jus

Spiced Rubbed Pork Tenderloin

$74
Bacon Mash, Grilled Vegetables, Apple Compote, Thyme Jus.

Wok Seared Vegetables

$57.50
Tossed with Asian Noodles, Soy & Ginger Glaze topped with Marinated Tofu and Toasted Sesame Seeds.

Oven Roasted Barracuda

$70
Topped with Parmesan & Herbs served with Creamed Potato, Seasonal Vegetables & Wholegrain Mustard Sauce.

Medley of Chickpea and Lentil

$57.50
Simmered in a Madras Curry, Basmati Rice, Zucchini Frites, Mango Chutney and Poppadum Crisp.

Shrimp Penne Pasta

$74
Tossed with Vegetables, Crushed Chilies & Capers Pesto Cream.
Lobster dinner on the menu at Champers
Upstairs bar at Champers Barbados

We accept VISA, MasterCard, Discover & American Express.

Prices include 10% VAT & 2.5% Product Tax, a service charge of 12.5% will be added to the final bill.

All Items and Prices on the menu are subject to Change.