Summer Dinner Special: $138.00 BBD per person
Dinner: Every night from 5:30 p.m. – 9:00 p.m.
Cost Includes 10% VAT & 2.5% Product Tax. A 12.5% service charge will be added to the final bill. All Items and Prices on the menu are subject to Change.
.
With Chili Sauce, Cabbage and Apple Slaw. |
Crispy Vegetable Spring Rolls
|
|
Served with Mixed leaves, Sesame & Soy Dip |
Guacamole, Sriracha Mayo, Pickled mango |
With Tropical Fruit Chutney & Toast. |
Topped with Fresh Parmesan, Truffle Drizzle, Crispy Leeks |
Marinated Vegetables, Pickled Cabbage, Pepper Coulis, Hoisin Sauce |
Please advise your server of any food allergies.
Tossed in Linguine & Vegetables, In an Alfredo Sauce, Topped with Fresh Parmesan |
Served with Rosemary & Port Jus, Mash and Seasonal vegetables |
Served with Bacon Mash,Roasted Sweet Corn & Pineapple Salsa. |
In a Red Thai Curry & Coconut Sauce, Served with Basmati Rice & Vegetables |
Medley Of Chickpea & Lentil
|
|
Accompanied by Basmati Rice & Zucchini Frites, Mango Chutney and Poppadum Crisp |
Garlic Mash, Market Vegetables, Dill Velouté |
With Bajan Rum & Orange Sauce and Vanilla Ice Cream. |
White Chocolate Cheesecake
|
|
With Strawberry Coulis and Vanilla Ice Cream. |
Champers Coconut Cream Pie
|
|
Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce. |
Sorbet Flavour of the Day
|
|
Served with Fresh Fruits. |
Double Chocolate Torte (Gluten Free)
|
|
Served with Kahlua Cream Sauce, Vanilla Ice Cream. |
We accept VISA, MasterCard, Discover & American Express.
Prices include 10% VAT & 2.5% Product Tax, a service charge of 12.5% will be added to the final bill.
All Items and Prices on the menu are subject to Change.
NO SUBSTITUTIONS.