Sunday Lunch Menu - Champers Restaurant
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Sunday Lunch Menu

Sunday Lunch Menu

To Start

Hot Soup of the Day

$28

Coconut Shrimp

$44.50
With Chili Sauce.

Chicken Liver Pate

$36
With Tropical Fruit Chutney.

Crab Crêpe

$44
Aux Gratin.

Chicken Taco

$38
Guacamole and Sriracha Mayo, Pickled Mango.

Crispy Vegetable Spring Rolls

$30
Served with Mixed Leaves, Soy & Sesame Dip.

Scottish Smoked Salmon

$42
Accompanied by a Petit Salad, Toast & a Cream Cheese & Caper Remoulade.

Champers Caesar Salad

$32
Accompanied with Garlic Croutons.

Chopped Salad

$38
Crisp Lettuce with Cucumbers, Grapes, Red Onions, Broccoli & Apples, Tossed in a Garlic & Sour Cream Dressing, Topped with Crumbled Blue Cheese & Caramelised Almonds.

Main Courses

Please advise your server of any food allergies. No Substitutions.

Catch of the Day

$62

Grilled Atlantic Salmon

$64
Served with Garlic Mash, Seasonal Vegetables & Whole Grain Mustard Sauce.

Roasted Chicken

$56
With a Giblet Pan Gravy. Served with Fresh Herbs, Sage & Onion Stuffing, Sweet Potato Mash and Garden Vegetables.

Grilled 10oz Ribeye

$128
French Fries, Garden Salad & Peppercorn Sauce.

Shrimp Penne Pasta

$68
Tossed with Penne Pasta & Vegetables in a Basil Cream Sauce, Topped with Parmesan Cheese.

Baby Back Pork Ribs

$56
Served with Bacon Mash, Roasted Sweet Corn and Pineapple Salsa.

Sautéed Prawns

$68
In Coconut Curry, Served with Jasmine Rice & Vegetables.

Braised Lamb Shank

$58
In Rosemary Jus, Mash and Local Vegetables.

Ricotta stuffed Tortellini

$56
Served with Fresh Broccoli in a Cream Sauce With Tomato Coulis & Parmesan Cheese.

Bajan Flying Fish

$45
Served with Caper Dressing, Mixed lettuce & Lime Vinaigrette.

Chargrilled Blue Cheese Burger

$42
Served with Garden Salad & French Fries.

Desserts

Warm Bread Pudding
With Bajan Rum & Orange Sauce and Vanilla Ice Cream.

White Chocolate Cheesecake
With Strawberry Coulis and Vanilla Ice Cream.

Mango Sorbet
Served with Fresh Fruit.

Ice Cream
Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce.

We accept VISA, MasterCard, Discover & American Express.

Prices include 10% VAT & 2.5% Product Tax, a service charge of 12.5% will be added to the final bill.

All Items and Prices on the menu are subject to Change.