Sunday Lunch Special - Champers Restaurant
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Sunday Lunch Special

Pre Fixed Sunday Lunch Menu

Sunday Lunch Special: $102.00 BBD per person.

Lunch: from 11:30 a.m. – 2:00 p.m.

Cost Includes vat and 2.5% product Tax. A 10% service charge will be added to the final bill. A 15% service charge will be added to groups of 10 or more

To Start

Hot Soup of the Day

Crispy Vegetable Spring Rolls

Served with Mixed Leaves, Sesame & Soy Dip.

Coconut Shrimp

With Chili Sauce.

Champers Caesar Salad

With Garlic Croutons.

Crab Crêpe

Aux Gratin.

Chicken Taco

Guacamole and Sriracha Mayo, Pickled Mango.

Chicken Liver Pate

With Tropical Fruit Chutney & Toast.

Main Courses

Please advise your server of any food allergies. No Substitutions.

Braised Lamb Shank

With a Rosemary and Port Jus Mash and Seasonal Vegetables.

Catch of the Day

Melody of Chickpea & Lentil

Simmered in a Madras Curry accompanied by Zucchini Frites, Steamed Broccoli, Mango Chutney and Poppadum Crisp.

Baby Back Pork Ribs

Served with Bacon Mash, Roasted Sweet Corn and Pineapple Salsa.

Ricotta stuffed Tortellini

With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese.

Roasted Chicken

With a Giblet Pan Gravy. Served with Fresh Herbs, Sage & Onion Stuffing on Sweet Potato Mash and Garden Vegetables.

Champers Fish Pie

With Garden Salad.


Warm Bread Pudding

With Bajan Rum & Orange Sauce and Vanilla Ice Cream.

White Chocolate Cheesecake

With Strawberry Coulis and Vanilla Ice Cream.

Mango Sorbet

Served with Fresh Fruit.

Ice Cream

Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce.

We accept VISA, MasterCard, Discover & American Express.

Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.

15% Service Charge will apply for parties with ten guests and over.