Summer Dinner Special - Champers Restaurant
17090
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Summer Dinner Special

Summer Dinner Menu

Summer Dinner Special: $138.00 BBD per person

Dinner: Closed.

Cost Includes 10% VAT & 2.5% Product Tax. A 12.5% service charge will be added to the final bill. All Items and Prices on the menu are subject to Change. 

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To Start

Hot Soup of the Day

Coconut Shrimp

With Chili Sauce, Cabbage and Apple Slaw.

Crispy Vegetable Spring Rolls

Served with Mixed leaves, Sesame & Soy Dip

Chicken Taco

Guacamole, Sriracha Mayo, Pickled mango

Chicken Liver Pâté

With Tropical Fruit Chutney & Toast.

Champers Ceasar Salad

With Garlic Croutons

Mushroom Risotto

Topped with Fresh Parmesan, Truffle Drizzle, Crispy Leeks

Bao Buns

Marinated Vegetables, Pickled Cabbage, Pepper Coulis, Hoisin Sauce

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken

Tossed in Linguine & Vegetables, In an Alfredo Sauce, Topped with Fresh Parmesan

Catch of the Day

Braised Lamb Shank

Served with Rosemary & Port Jus, Mash and Seasonal vegetables

Baby Back Pork Ribs

Served with Bacon Mash,Roasted Sweet Corn & Pineapple Salsa.

Sautéed Prawns

In a Red Thai Curry & Coconut Sauce, Served with Basmati Rice & Vegetables

Medley Of Chickpea & Lentil

Accompanied by Basmati Rice & Zucchini Frites, Mango Chutney and Poppadum Crisp

Grilled Atlantic Salmon

Garlic Mash, Market Vegetables, Dill Velouté

Desserts

Warm Bread Pudding

With Bajan Rum & Orange Sauce and Vanilla Ice Cream.

White Chocolate Cheesecake

With Strawberry Coulis and Vanilla Ice Cream.

Champers Coconut Cream Pie

With Coconut Ice Cream.

Ice Cream

Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce.

Sorbet Flavour of the Day

Served with Fresh Fruits.

Double Chocolate Torte (Gluten Free)

Served with Kahlua Cream Sauce, Vanilla Ice Cream.

We accept VISA, MasterCard, Discover & American Express.

Prices include 10% VAT & 2.5% Product Tax, a service charge of 12.5% will be added to the final bill.

All Items and Prices on the menu are subject to Change.

NO SUBSTITUTIONS.