Dinner Special - Champers Restaurant
15837
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Dinner Special

Pre Fixed Dinner Menu

Dinner Special: $125.00 BBD per person

Dinner: Every night from 5:00 p.m. – 9:00 p.m.

To Start

Hot Soup of the Day

Coconut Shrimp

With Chili Sauce, Cabbage & Apple Slaw.

Crispy Vegetable Spring Rolls

Served with Mixed leaves, Sesame and Soy Dip.

Crab Crêpe

Aux Gratin.

Chicken Liver Pâté

With Tropical Fruit Chutney & Toast.

Champers Caesar Salad

With Garlic Croutons.

Mushroom Risotto

Fresh Parmesan, Truffle Drizzle, Crispy Leeks.

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken Breast

Tossed in Linguine & Vegetables in an Alfredo Sauce. Topped with parmesan Cheese

Braised Lamb Shank

With a Rosemary and Port Jus, Mash and Seasonal Vegetables.

Spice Rubbed Pork Tenderloin

Served with Bacon infused Cream Potatoes, Grilled Vegetables with an Apple and Thyme Essence.

Medley of Chickpea & Lentil

Simmered in a Madras Curry, accompanied by Zucchini Frites, Steamed Broccoli, & Mango Chutney and Poppadum Crisp

Sautéed Prawns

In a Red Thai Curry & Coconut Sauce, served with Jasmine Rice & Vegetables.

Cajun Atlantic Salmon

Served with a Cauliflower & Potato Puree, Roasted Garlic & Dill Aioli, & Pepper Jelly & Vegetables

Oven Roasted Barracuda

Topped with Parmesan and Herbs, served with Mash, Seasonal Vegetables, & Whole Grain Mustard Sauce

Desserts

Warm Bread Pudding

With Bajan Rum & Orange Sauce and Vanilla Ice Cream.

White Chocolate Cheesecake

With Strawberry Coulis and Vanilla Ice Cream.

Champers Coconut Cream Pie

With Coconut Ice Cream.

Mango Sorbet

Served with Fresh Fruit.

Ice Cream

Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce.

Double Chocolate Torte (Gluten Free)

Served with Kahlua & Vanilla Ice Cream.

We accept VISA, MasterCard, Discover & American Express.

Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.

15% Service Charge will apply for parties with ten guests and over.