Dinner Special: $125.00 BBD per person
Dinner: Every night from 5:00 p.m. – 9:00 p.m.
With Chili Sauce, Cabbage & Apple Slaw. |
Crispy Vegetable Spring Rolls
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Served with Mixed leaves, Sesame and Soy Dip. |
With Tropical Fruit Chutney & Toast. |
Fresh Parmesan, Truffle Drizzle, Crispy Leeks. |
Please advise your server of any food allergies.
Pan Roasted Chicken Breast
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Tossed in Linguine & Vegetables in an Alfredo Sauce. Topped with parmesan Cheese |
With a Rosemary and Port Jus, Mash and Seasonal Vegetables. |
Spice Rubbed Pork Tenderloin
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Served with Bacon infused Cream Potatoes, Grilled Vegetables with an Apple and Thyme Essence. |
Medley of Chickpea & Lentil
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Simmered in a Madras Curry, accompanied by Zucchini Frites, Steamed Broccoli, & Mango Chutney and Poppadum Crisp |
In a Red Thai Curry & Coconut Sauce, served with Jasmine Rice & Vegetables. |
Served with a Cauliflower & Potato Puree, Roasted Garlic & Dill Aioli, & Pepper Jelly & Vegetables |
Topped with Parmesan and Herbs, served with Mash, Seasonal Vegetables, & Whole Grain Mustard Sauce |
With Bajan Rum & Orange Sauce and Vanilla Ice Cream. |
White Chocolate Cheesecake
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With Strawberry Coulis and Vanilla Ice Cream. |
Champers Coconut Cream Pie
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Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce. |
Double Chocolate Torte (Gluten Free)
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Served with Kahlua & Vanilla Ice Cream. |
We accept VISA, MasterCard, Discover & American Express.
Prices include VAT; 10% Service Charge & 2.5% Product Tax will be added.
15% Service Charge will apply for parties with ten guests and over.