Dinner Special - Champers Restaurant
16956
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Dinner Special

Summer Dinner Menu

Dinner Special: $135.00 BBD per person

To Start

Hot Soup of the Day

Coconut Shrimp
With Chili Sauce, Cabbage & Apple Slaw.

Crispy Vegetable Spring Rolls
Served with Mixed leaves, Sesame and Soy Dip.

Chicken Taco
Guacomole, Sriracha Mayo, Pickled Mango

Chicken Liver Pâté
With Tropical Fruit Chutney & Toast.

Champers Caesar Salad
With Garlic Croutons.

Mushroom Risotto
Fresh Parmesan, Truffle Drizzle, Crispy Leeks.

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken Breast
Tossed in Linguine & Vegetables in an Alfredo Sauce. Topped with parmesan Cheese

Braised Lamb Shank
With a Rosemary and Port Jus, Mash and Seasonal Vegetables.

Spice Rubbed Pork Baby Back Ribs
Served with Bacon infused Cream Potatoes, Grilled Vegetables with Pineapple Salsa.

Medley of Chickpea & Lentil
Simmered in a Madras Curry Basmati Rice, Zucchini Frites, Mango Chutney and Poppadum Crisp

Sautéed Prawns
Simmered in a Red Thai Curry & Coconut Sauce, served with Basmati Rice & Vegetables.

Cajun Atlantic Salmon
Served with a Cauliflower & Potato Puree, Roasted Garlic & Dill Aioli, & Pepper Jelly & Vegetables

Oven Roasted Barracuda
Topped with Parmesan and Herbs, served with Mash, Seasonal Vegetables, & Whole Grain Mustard Sauce

Desserts

Warm Bread Pudding
With Bajan Rum & Orange Sauce and Vanilla Ice Cream.

White Chocolate Cheesecake
With Strawberry Coulis and Vanilla Ice Cream.

Champers Coconut Cream Pie
With Coconut Ice Cream.

Mango Sorbet
Served with Fresh Fruit.

Ice Cream
Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce.

Double Chocolate Torte (Gluten Free)
Served with Kahlua & Vanilla Ice Cream.

We accept VISA, MasterCard, Discover & American Express.

Prices include VAT; 12.5% Service Charge & 2.5% Product Tax will be added.

15% Service Charge will apply for parties with ten guests and over. 

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES