Sunday Lunch Special - Champers Restaurant
15857
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15857,ajax_fade,page_not_loaded,,qode-theme-ver-9.0,wpb-js-composer js-comp-ver-4.11.1,vc_responsive
 

Sunday Lunch Special

Pre Fixed Sunday Lunch Menu

Sunday Lunch Special: $89.50 BBD per person.

Lunch: from 11:45 a.m. – 3:00 p.m.

To Start

Hot Soup of the Day

Coconut Shrimp

With Chili Sauce and Mixed Leaves.

Crispy Vegetable Spring Rolls

Served with Mixed Leaves, Sesame & Soy Dip.

Chicken Liver Pate

With Tropical Fruit Chutney & Toast.

Champers Caesar Salad

With Garlic Croutons.

Crab Crêpe

Aux Gratin.

Tomato & Mozzarella Salad

With Garlic and Basil Vinaigrette.

Main Courses

Please advise your server of any food allergies. No Substitutions.

Braised Lamb Shank

With a Rosemary and Port Jus Mash and Seasonal Vegetables.

Catch of the Day

Pepper Seared Pork Tenderloin

Served with Sweet Potato Mash, Grilled Vegetables & Tamarind Sauce.

Melody of Beans

Simmered in Madras Curry & Coconut Sauce, served with Jasmine Rice & Grilled Vegetables.

Ricotta stuffed Tortellini

With Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese.

Roasted Chicken

With a Giblet Pan Gravy. Served with Fresh Herbs, Sage & Onion Stuffing on Sweet Potato Mash and Garden Vegetables.

Desserts

Warm Bread Pudding

With Bajan Rum & Orange Sauce and Vanilla Ice Cream.

White Chocolate Cheesecake

With Strawberry Coulis and Vanilla Ice Cream.

Double Chocolate Cheesecake

With Almonds, Caramel Sauce and Vanilla Ice Cream.

Mango Sorbet

Served with Fresh Fruit.

Ice Cream

Vanilla or Chocolate. Served with Chocolate or Butterscotch Sauce.

We accept VISA & MasterCard.

Prices include VAT; 10% service charge will be added.

15% Service Charge will apply for parties with ten guests and over.