Lunch Menu - Champers Restaurant
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Lunch Menu

Champers Lunch Menu

Champers Lunch Menu

Lunch at Champers Restaurant is nothing short of spectacular. Sit and dine in comfort with an uninterrupted view of the Caribbean Sea. Champers offers seaside dining at lunch on our Open Terrace, Gazebo or upstairs in our air-conditioned dining area.

For lunch choose from our a la carte menu which has an array of delectable items.

Lunch: Every day from 11:30 a.m. – 3:00 p.m. Closed Saturdays.

All prices are quoted in Barbados Dollars and include 17.5% VAT.

To Start

Hot Soup of the Day


Poached Calamari Salad


Marinated with Green Onions & a Zesty Lemon Pepper Vinaigrette.



Baked In Puff Pastry with Spiced Apples (Please allow 15 minutes preparation time).

Champers Ceviche


With Lemon Zest.

Crispy Vegetable Spring Rolls


Served with Mixed Leaves, Soy & Sesame Dip.

Scottish Smoked Salmon


With Capers.

Chicken Liver Pâté


With Tropical Fruit Chutney.

Champers Caesar Salad


Shrimp and Mango Salad


With Mango Vinaigrette.

Crab Crêpe


Aux Gratin.

Coconut Shrimp


With Chili Sauce.

Duck Breast and Apple Salad


With Balsamic Vinaigrette.

Spinach Salad


With Romaine Hearts, Apples, Caramelized Pecans and Crumbled Blue Cheese.

Cajun Salmon


With Mixed leaves Citrus Vinaigrette & Dill Dressing with Roasted Capers.
Fresh catch of the day served at Lunch at Champers Restaurant
Lunch at Champers

The Lighter Side

Chargrilled Blue Cheese Burger


Served with Garden Salad and French Fries.

3 Mini Fish Cutters


Served with Mixed Leaves and Potato Salad.

Spicy Grilled Wrap


With Champers Potato Salad & Caesar Salad.

Baked Idaho Potato Stuffed with


Broccoli & Fresh mushrooms with a Cheddar and Parmesan sauce, Served with Garden salad.

Baked Idaho Potato Stuffed with Shrimp


In white wine & Chive sauce served With Garden salad.
Upstairs, air-conditioned dining area at Champers
Curry Shrimp on the lunch menu at Champers

Main Courses

Please advise your server of any food allergies.

Champers Fish Pie


Served with Garden Salad.

Poached Salmon Salad


And Caper Dressing.

Cajun Blackened Dolphin


With Savory Rice and Garden Salad.

Champers Caesar Salads

Spicy Chicken


Cajun Dolphin


Cajun Shrimp


West Indian Chicken Curry


With a Red Thai Curry Sauce, Served with Jasmine Rice and Grilled Vegetables.

Grilled 10oz Ribeye


With Peppercorn Sauce, French Fries and Mixed Salad.

West Indian Shrimp Curry


With Jasmine Rice & Grilled Vegetables.

Grilled Atlantic Salmon


With Whole Grain Mustard Sauce, served with Savory Rice & Garden Salad.

Ricotta stuffed Tortellini


With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese.

Braised Lamb Shank


With a Rosemary and Port Jus Mash and Local Vegetables.

Chicken & Mushroom Linguine


With a Creamy Chardonnay Sauce.

Pepper Seared Pork Tenderloin


Served with Sweet Potato Mash Grilled Vegetables & Tamarind Sauce.

Bajan Fried Flying Fish


With Caper Dressing, Mixed lettuce Salad and lime Vinaigrette.

Melody of Beans


Simmered in Madras Curry & Coconut Sauce, served with Jasmine Rice & Grilled Vegetables.

Scottish Smoked Salmon on Toasted Bagel


Sour Cream, Capers & Onions, Served with Mixed Lettuce Salad and Garlic Vinaigrette.

We accept VISA & MasterCard.

Prices include VAT; 10% service charge will be added.

15% Service Charge will apply for parties with ten guests and over.