Lunch Menu - Champers Restaurant
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Lunch Menu

Champers Lunch Menu

Champers Lunch Menu

Lunch at Champers Restaurant is nothing short of spectacular. Sit and dine in comfort with an uninterrupted view of the Caribbean Sea. Champers offers seaside dining at lunch on our Open Terrace, Gazebo or upstairs in our air-conditioned dining area.

For lunch choose from our a la carte menu which has an array of delectable items.

Lunch: Every day from 11:30 a.m. – 3:00 p.m. Closed Saturdays.

All prices are quoted in Barbados Dollars and include 17.5% VAT.

To Start

Hot Soup of the Day

$24

Poached Calamari Salad

$39

Marinated with Green Onions & a Zesty Lemon Pepper Vinaigrette.

Camembert

$39.50

Baked In Puff Pastry with Spiced Apples (Please allow 15 minutes preparation time).

Champers Ceviche

$39.50

With Lemon Zest.

Crispy Vegetable Spring Rolls

$26

Served with Mixed Leaves, Soy & Sesame Dip.

Scottish Smoked Salmon

$39.50

With Capers.

Chicken Liver Pâté

$32

With Tropical Fruit Chutney.

Champers Caesar Salad

$30

Shrimp and Mango Salad

$39.50

With Mango Vinaigrette.

Crab Crêpe

$39.50

Aux Gratin.

Coconut Shrimp

$39.50

With Chili Sauce.

Duck Breast and Apple Salad

$38

With Balsamic Vinaigrette.

Spinach Salad

$32.50

With Romaine Hearts, Apples, Caramelized Pecans and Crumbled Blue Cheese.

Cajun Salmon

$39.50

With Mixed leaves Citrus Vinaigrette & Dill Dressing with Roasted Capers.
Fresh catch of the day served at Lunch at Champers Restaurant
Lunch at Champers

The Lighter Side

Chargrilled Blue Cheese Burger

$28.50

Served with Garden Salad and French Fries.

3 Mini Fish Cutters

$35

Served with Mixed Leaves and Potato Salad.

Spicy Grilled Wrap

$36.50

With Champers Potato Salad & Caesar Salad.

Baked Idaho Potato Stuffed with

$39.50

Broccoli & Fresh mushrooms with a Cheddar and Parmesan sauce, Served with Garden salad.

Baked Idaho Potato Stuffed with Shrimp

$44

In white wine & Chive sauce served With Garden salad.
Upstairs, air-conditioned dining area at Champers
Curry Shrimp on the lunch menu at Champers

Main Courses

Please advise your server of any food allergies.

Champers Fish Pie

$46

Served with Garden Salad.

Poached Salmon Salad

$59

And Caper Dressing.

Cajun Blackened Dolphin

$59

With Savory Rice and Garden Salad.

Champers Caesar Salads

Spicy Chicken

$52

Cajun Dolphin

$59

Cajun Shrimp

$59

West Indian Chicken Curry

$52

With a Red Thai Curry Sauce, Served with Jasmine Rice and Grilled Vegetables.

Grilled 10oz Ribeye

$79

With Peppercorn Sauce, French Fries and Mixed Salad.

West Indian Shrimp Curry

$59

With Jasmine Rice & Grilled Vegetables.

Grilled Atlantic Salmon

$59

With Whole Grain Mustard Sauce, served with Savory Rice & Garden Salad.

Ricotta stuffed Tortellini

$52

With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese.

Braised Lamb Shank

$52

With a Rosemary and Port Jus Mash and Local Vegetables.

Chicken & Mushroom Linguine

$52

With a Creamy Chardonnay Sauce.

Pepper Seared Pork Tenderloin

$52

Served with Sweet Potato Mash Grilled Vegetables & Tamarind Sauce.

Bajan Fried Flying Fish

$43

With Caper Dressing, Mixed lettuce Salad and lime Vinaigrette.

Melody of Beans

$46

Simmered in Madras Curry & Coconut Sauce, served with Jasmine Rice & Grilled Vegetables.

Scottish Smoked Salmon on Toasted Bagel

$42

Sour Cream, Capers & Onions, Served with Mixed Lettuce Salad and Garlic Vinaigrette.

We accept VISA & MasterCard.

Prices include VAT; 10% service charge will be added.

15% Service Charge will apply for parties with ten guests and over.