Dinner Menu - Champers Restaurant
15796
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15796,ajax_fade,page_not_loaded,,qode-theme-ver-9.0,wpb-js-composer js-comp-ver-4.11.1,vc_responsive
 

Dinner Menu

Champers Dinner Menu

Rack of lamb served for dinner at Champers Barbados

Champers is a magical place when the sun goes. Our Open Terrace is light by lanterns and candlelight and overlooks the Caribbean Sea. The dinner menu is uniquely authentic; international with bold and intense Caribbean flavours.

Dinner: Every night: 5:45 p.m. – 9:30 p.m.

All prices are quoted in Barbados Dollars and include 17.5% VAT.

To Start

Hot Soup of the Day

$24

Caramelized Onion & Goat Cheese Tart

$39.50

Topped with Petit Salad, Toasted Sunflower Seeds and finished with a Beetroot Emulsion Roasted Pepper Essence.

Camembert

$39.50

Baked In Puff Pastry with Spiced Apples (Please allow 15 minutes preparation time).

Pan-Seared Queen Scallops

$39.50

Served on a Risotto Cake, topped with Creamy Leeks finished with Shiso Greens & a Light Saffron Cream.

Champers Ceviche

$36

With Citrus Vinaigrette.

Roasted Duck Leg

$42

With a Farro and Corn Salad Finished with a Citrus Demi Glaze.

Crispy Vegetable Spring Rolls

$26

Served with Mixed Leaves, Soy & Sesame Dip.

Slow Roasted Pork Belly

$42

Set on Cous Cous and Apple Salad, Topped with Crispy Greens, Bacon Powder and Port Glaze.

Champers Caesar Salad

$30

Accompanied with Garlic Croutons.

Chicken Liver Pate

$34

With Tropical Fruit Chutney & Toast.

Coconut Shrimp

$39.50

With Chili Sauce.

Scottish Smoked Salmon

$39.50

Accompanied by a Petit Salad, Toast & Caper Remoulade.

Mushroom Ravioli

$36.50

Simmered in a Truffled Champagne Cream finished with Pepper Confetti and Sakura Greens.

Shrimp & Mango Salad

$39.50

With Mango Vinaigrette.

Crab Crêpe

$39.50

Aux Gratin.

Spinach Salad with Romaine Hearts

$34

Apples, Toasted Almonds, Garlic Vinaigrette & Crumbled Blue Cheese.
champers sign by the reception desk
Open terrace at Champers at twilight

Main Courses

Please advise your server of any food allergies.

Pan Roasted Chicken Breast

$60

Resting on a Nest of Linguine and Vegetables tossed in a Light Mustard and Sage Cream.

Grilled Atlantic Salmon

$72

Served with Curried Cauliflower and Potato Purée, Market Vegetables, Coriander Oil and Coconut Emulsion.

Grilled 10oz Ribeye

$99

Served with Garlic Mash & Seasonal Vegetables, Cognac & Mustard Cream.

Teriyaki & Maple Glazed Duck Breast

$72

Served with a White Bean Cassoulet, Creamy Polenta Marsala and Wild Mushroom Reduction.

Sautéed Prawns

$69.50

Simmered in a Red Thai Curry Sauce, Served with Jasmine Rice and Grilled Vegetables.

Herb Crusted Rack of Lamb

$80

Accompanied by Fondant Potatoes, Lentil Ragu, Minted Yogurt and Natural Jus.

Spice Rubbed Pork Tenderloin

$72

Served with Bacon Infused Cream Potatoes, Grilled Vegetables with an Apple and Thyme Essence.

Seared Ahi Tuna

$72

Served on a Warm Soba Noodles and Ginger Salad accompanied by Tempura Vegetables, Wasabi Mayonnaise and a Sweet Miso Dressing.

Wok Seared Vegetables

$54

Tossed with Asian Noodles, Toasted Sesame Seeds and Soy Glaze.

Parmesan Crusted Barracuda

$66

Served with Mash, Seasonal Vegetables Wholegrain Mustard Sauce.

Melody of Beans

$54

Simmered in Madras Curry & Coconut Sauce, served with Jasmine Rice, Steamed Broccoli, Riata and Poppadum Crisp.

Cajun Mahi Mahi

$68

With Sweet Potato Mash, Seasonal Vegetables, Pepper Jelly & Caper Dressing.

Medley of Seafood (Lobster, Shrimp & Fresh Catch)

$82

Tossed with Penne Pasta & Vegetables, Chives, Crushed Chilies & Capers with Cream.

Ricotta stuffed Ravioli

$58

With Creamy Chardonnay & Spinach Sauce, Creole Eggplant & Parmesan Cheese.
Lobster dinner on the menu at Champers
lounge at Champers restaurant in Barbados

We accept VISA & MasterCard.

Prices include Vat; 10% service charge will be added.

15% Service Charge will apply for parties with ten guests and over.